Through comprehensive coverage of key principles and standards, participants will learn how to maintain high levels of food hygiene, understand the importance of food safety management systems, and apply practical measures to safeguard the health of patients and staff.
Upon successful completion of this course, participants will be able to:
You'll learn essential food safety and hygiene practices, including how to prevent foodborne illnesses, maintain cleanliness, and comply with UK food safety regulations.
Yes, this course is designed to meet the latest UK food safety regulations and healthcare guidelines, ensuring relevant and up-to-date content.
The course is delivered online through our Learning Management System, offering interactive modules, downloadable resources, and expert support for a comprehensive learning experience.
Healthcare professionals involved in food handling, preparation, and management will benefit from this course by enhancing their knowledge and skills in food safety, contributing to their professional development and ensuring the wellbeing of those in their care.
