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Updated: 29 Mar 2025
Hospitality
Hospitality
Updated: 29 Mar 2025
Updated: 29 Mar 2025
20 People Recommended
Duration Minimum 30 mins
100% Online Course
365 Days Access
Instant Access and Certification
Full Voiceover
The Food Hygiene and Safety Level 2 course is designed to provide individuals in food-handling roles with advanced knowledge of food safety practices. Suitable for those working in catering, manufacturing, retail, or education, this course builds upon foundational skills to ensure compliance with UK regulations and industry standards.
Participants will delve into key topics such as identifying and managing food safety hazards, maintaining rigorous personal hygiene standards, implementing effective cleaning protocols, and ensuring proper food storage and preparation techniques. Emphasis is placed on creating safe food-handling environments to prevent contamination and foodborne illnesses.
By the end of the course, participants will be able to uphold high standards of food hygiene, understand their legal responsibilities, and contribute to public health by ensuring safe food practices. This course is ideal for food handlers, supervisors, and managers seeking to excel in their roles and maintain food safety excellence.
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Learning Outcomes.
By the end of this course,participants will be able:
To understand and apply advanced food safety and hygiene principles in various food-handling environments.
To identify, assess, and control biological, chemical, physical, and allergenic hazards effectively.
To implement cleaning and sanitisation practices that ensure a safe and compliant workspace.
To promote and enforce personal hygiene standards to minimise contamination risks.
To apply proper food storage, preparation, and service techniques to maintain safety and quality.
To comply with UK food safety legislation and fulfil legal responsibilities as food handlers.
Course
Contents.
01
Legal and Professional Responsibilities
Overview of food safety laws, including HACCP principles and the duties of food handlers.
03
Managing Physical, Chemical, and Allergenic Hazards
Identifying and mitigating contamination and allergic reaction risks.
05
Safe Food Preparation Techniques
Proper procedures for thawing, cooking, reheating, and maintaining safe food temperatures.
08
Food Safety Legislation
Detailed compliance requirements for UK regulations and industry best practices.
06
Personal Hygiene in Food Handling
Protocols for handwashing, use of protective clothing, and illness reporting.
09
Hazard Control in Food Handling
Application of preventative measures across food supply chains.
02
Understanding Microbial Hazards
Risks posed by pathogenic and spoilage microorganisms and how to control them.
04
Safe Food Storage Practices
Correct storage techniques for high-risk foods and managing use-by and expiration dates.
07
Cleaning and Pest Control
Effective cleaning methods, waste management, and pest control strategies.
10
Monitoring and Continuous Improvement
Using audits, feedback, and inspections to refine food safety practices.
The Food Hygiene and Safety Level 2 course equips food handlers, supervisors, and managers with the skills and knowledge to maintain high standards of food safety and hygiene. By addressing hazard identification, personal hygiene, cleaning, and legislative compliance, this course ensures participants can implement effective practices across various food-handling environments, safeguarding public health and ensuring regulatory compliance.
Summary