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Updated: 29 Mar 2025
Hospitality
Hospitality
Updated: 29 Mar 2025
Updated: 29 Mar 2025
20 People Recommended
Duration Minimum 30 mins
100% Online Course
365 Days Access
Instant Access and Certification
Full Voiceover
The Food Hygiene and Safety Level 1 course provides individuals with essential knowledge to uphold high standards of food safety in food-handling environments. Ideal for those new to food handling or seeking a refresher, the course focuses on core principles, including personal hygiene, contamination prevention, proper food storage, and waste management.
Aligned with UK food safety legislation and best practices, this course emphasises the importance of maintaining a clean and safe workplace to protect consumers and businesses. Participants will explore common food safety hazards, effective pest management strategies, and the implementation of key hygiene procedures to ensure food safety compliance.
This course is suitable for professionals in the hospitality, retail, and healthcare sectors, as well as anyone involved in food handling. By the end of the course, participants will have a strong foundation in food safety, contributing to healthier, safer food environments and supporting regulatory compliance.
£15
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Learning Outcomes.
By the end of this course,participants will be able:
To understand the basic principles of food hygiene and the importance of maintaining workplace cleanliness.
To identify food contamination sources and implement measures to prevent cross-contamination.
To apply personal hygiene best practices, including proper handwashing and the use of protective clothing.
To practise correct food storage techniques to ensure safe temperatures and prevent contamination.
To manage waste and control pests effectively to maintain food safety standards.
To follow UK food safety regulations and procedures to ensure compliance and protect consumer health.
Course
Contents.
01
Introduction to Food Hygiene
Overview of food hygiene principles and their importance.
03
Identifying Food Safety Hazards
Understanding microbiological, allergenic, physical, and chemical hazards.
05
Food Storage Practices
Proper storage to prevent contamination and maintain safe temperatures.
08
Cross-Contamination Prevention
Practical steps to avoid contamination during food preparation and storage.
06
Workplace Cleanliness
Effective cleaning techniques, waste management, and maintaining hygiene standards.
09
Pest Management
Identifying pest risks and implementing control strategies.
02
Food Safety Regulations
Key UK legislation, the role of Environmental Health Officers, and compliance requirements.
04
Personal Hygiene
Handwashing techniques, protective clothing, and illness reporting.
07
HACCP Principles
Introduction to Hazard Analysis and Critical Control Points for managing food safety risks.
10
Cleaning and Sanitising Equipment
Proper use of cleaning chemicals and ensuring food contact surfaces are sanitised.
The Food Hygiene and Safety Level 1 course provides foundational knowledge to maintain safe food-handling practices. By addressing contamination prevention, personal hygiene, food storage, and pest control, this course equips participants with the tools to ensure compliance with UK food safety regulations and maintain high standards of cleanliness in food-handling environments. This training is essential for fostering safe and healthy practices in workplaces involving food preparation or service.
Summary